Born to Grill Cheryl Alters Jamison

ISBN: 9781558321120

Published: February 6th 2001

Paperback

500 pages


Description

Born to Grill  by  Cheryl Alters Jamison

Born to Grill by Cheryl Alters Jamison
February 6th 2001 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 500 pages | ISBN: 9781558321120 | 4.11 Mb

The Jamisons open up a roadmap that will guide the griller beyond steaks, burgers, and hot dogs, but they invite us, in chapters called Serious Steaks and Hot Burgers and Haute Dogs to delay our departure and explore the depths of those timelessMoreThe Jamisons open up a roadmap that will guide the griller beyond steaks, burgers, and hot dogs, but they invite us, in chapters called Serious Steaks and Hot Burgers and Haute Dogs to delay our departure and explore the depths of those timeless favourites. A Pale Ale Porterhouse, a Basil and Sage T-Bone, a Devilish Horseradish Burger, a Crunchy Kraut Dog, and more make the decision fully worth our while.

Is chicken the choice on your grill? Then why not ramble out west, for Hearty Ranch Chicken Halves, or try a Southern-style Cinnamon Chicken with Crunchy Cashew Relish? For fans of seafood, the Jamisons serve up oceans (and Lakes and streams) full of tasty fish and shellfish, from one coasts Boston Striper to the others San Francisco Sole. Out on the horizon, this book uncovers alluring new terrain.

Salads, pastas, and soups infused with the smoky taste of flame-kissed ingredients- splendid pizzas and tortilla dishes prepared on the grill- vegetables, juicy and crisp, in main dishes and sides- fruits and desserts for a finger-lickIn finish -- all these and more make the grillers domain bigger and more delectable than its ever been.



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