On-Site Foodservice Management: A Best Practices Approach Dennis Reynolds

ISBN: 9780471345435

Published: January 23rd 2003

Hardcover

250 pages


Description

On-Site Foodservice Management: A Best Practices Approach  by  Dennis Reynolds

On-Site Foodservice Management: A Best Practices Approach by Dennis Reynolds
January 23rd 2003 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 250 pages | ISBN: 9780471345435 | 3.26 Mb

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keepingMore* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keeping costs down. * Covers theory and applications, illustrating the industrys best practices.

* Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.



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