My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library) Anna Teresa Callen

ISBN: 9780781812054

Published: November 12th 2007

Hardcover

320 pages


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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)  by  Anna Teresa Callen

My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library) by Anna Teresa Callen
November 12th 2007 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 320 pages | ISBN: 9780781812054 | 3.39 Mb

In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the Campania region, including its capital, Naples, the islands of Capri and Ischia, and the Amalfi coast. Neapolitan cuisine exemplifies la cucina povera or the cooking of the poor, whose inventiveness with inexpensive local ingredients produced the regions legendary mozzarella di bufala, the famed, succulent ragu alla napoletana, and simple, hearty dishes that make the most of seasonal vegetables and abundant seafood.

A skilled cooking instructor, the author provides easy, step-by-step instructions and much more.



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